Enjoy a day traversing North Peloponnese and sampling a wide variety of Corinthian products in the space of local producers! Artisanal honey, velvety balsamic vinegars, extra virgin olive oil and of course the famous wines of Nemea await for you in a culinary trip like no other!
Daily upon request
| Number of Participants | Pirce per person |
| 1 person | 940 euro person |
| 2 persons | 470 euro person |
| 3+ persons | 438 euro person |
Once we pick you up from your hotel in Athens we will hit road taking the coastal route and passing by the Corinth Canal, a marvel of human ingenuity, to reach our first stop; an olive grove near the city. You will learn the age-old secrets of olive oil production based on a tradition that goes back to antiquity. Our culinary exploration will begin with the tasting of numerous extra virgin olive oils, boasting distinct notes and aromas.
Our next stop will be to a local vinegar producer, where tried and tested techniques meet modern innovation to create a meticulous process of transforming wine into exquisite vinegar. Engage your palate with a tasting of velvety balsamic vinegars and other organic grape products. We will then move from the byproduct to the original actor, wine itself! We will journey through the vineyards of Corinth, where wine-making has been considered an art for many centuries. After delving into the ancient history of the region we will immerse ourselves in a curated wine tasting experience, savoring the nuanced profiles of the famous Nemean wines!
Our gastronomic odyssey will conclude with a visit to the Museum of Apiculture Art. As before, we will gain valuable insight into the craft of beekeeping and indulge in a delightful honey tasting session, sampling an array of artisanal honey varieties. Thoroughly satisfied, we will begin our trip back to Athens, full of memories and flavors that will stay with you long after you've left Greece!
Not included:
